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Sweet Potato Bake

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“This is our favorite sweet potato casserole. We love the pecans on top. I cook the sweet potatoes the day before.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat sweet potatoes, sugar, milk, butter, egg, salt and maple flavoring until smooth.
  2. Put into greased 2 qt casserole.
  3. In small bowl, mix brown sugar, pecans and flour.
  4. Cut in butter until crumbly.
  5. Sprinkle over sweet potatoes.
  6. Bake, uncovered, at 325° for 45 minutes.

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