Sweet Potato Bake (for Veg-Heads)

"Haven't tried this because I am slightly intimidated by tofu. Let me know how it is."
 
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Ready In:
1hr 35mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Bake sweet potatoes in skins for 1 hour at 350.
  • Peel and put in blender with all other ingredients except pecans and blend until smooth Pour into lightly sprayed casserole dish.
  • Cover with coarsely chopped pecans.
  • Bake at 350 for 30 minutes.

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Reviews

  1. Very easy to make (honest!). I didn't use any nuts. I'd make it next time with less tofu. I used firm tofu normally used for stir fry.
     
  2. FYI - use silken tofu for this. Regular or firm won't give good results.
     
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RECIPE SUBMITTED BY

I am 28 years old and work as a lawyer for a national organization. I live with my husband David in the beautiful city of Ottawa.
 
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