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Sweet Potato Balls

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“A cute, different way to serve sweet potatoes, You can also use fresh, baked sweet potatoes/yams (instead of canned) to equal approx. 3 lbs.”
READY IN:
50mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mash sweet potatoes with butter and salt.
  2. Hand roll into balls about 3 inches in diameter.
  3. Roll the balls in the crushed cornflakes to coat them.
  4. Place balls into lightly greased 13" x 9" baking pan.
  5. Pour syrup evenly over tops.
  6. Bake at 325 for about 25 minutes. Place a marshmallow on top of each and continue to bake for an additional 10-15 minutes.

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