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“These look like they would be a great appetizer for fall. I'm putting it here for safe keeping.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sweet potatoes. Mash them with everything except the oil and breadcrumbs.
  2. Heat the oil over medium heat. Place the breadcrumbs in a bowl. Form balls by dropping tablespoons full off sweet potato into the breadcrumbs and roll.
  3. Fry each (several at a time) in the oil, rolling to brown all sides. Drain on paper towels. Serve with a dark beer.

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