Sweet Potato Balls

"These delicious sweet potato balls are a fantastic, easy and healthy starter recipe. They’re vegan, gluten free and can be frozen to be saved for another day. You could also serve these as a nutritious and delicious side dish if you’d prefer."
 
Download
photo by hello photo by hello
photo by hello
Ready In:
55mins
Ingredients:
7
Yields:
20 balls
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 200C/390°F.
  • Peel and chop the sweet potatoes and place in a pan of boiling water. Simmer for 20 minutes (until softened).
  • Drain the potatoes, then mash with the coconut milk.
  • Mix in the rest of the ingredients (except for the flax seed), then form into small balls.
  • Sprinkle the flax seed on top of the balls, then bake for 20-25 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes