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Sweet Potato Balls Rolled in Coconut and Cornflakes

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“Sweet taters with a new look. I took a Paula Dean recipe and combined it with Aunt Ruby's tater balls... this is what I came up with.”
READY IN:
34mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. bake potatoes until tender, peel and mash, stir in brown sugar, orange juice,nutmeg & zest.
  3. Toss coconut, sugar, cinnamon and cornflakes in a separate bowl.
  4. Form a 3-4"ball of potato mixture , roll in coconut/cornflake mix and press marshmallow on top.
  5. Bake for 15-20 minutes.

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