“A southern recipe that gives you another option for a sweet potato casserole. We love the combination of flavours and always make this one for the holidays.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in small amount of water until tender.
  2. Mash and beat.
  3. Add nuts, 4 tablespoons butter, sugar and coconut. If the mixture is dry, add either a little cream or orange juice to moisten.
  4. Pour 1/2 of the sweet potato mixture into a buttered casserole.
  5. Cover with mashed bananas and then top with rest of sweet potato mixture.
  6. Combine crushed corn flakes, 2 tablespoons butter and brown sugar.
  7. Cover top of sweet potatoes.
  8. Bake at 350 degrees for 20 minutes.

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