Sweet Potato Bars

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“These bars have a gooey, cheese cake-like top layer and a buttery cookie bottom layer. I adapted the recipe from one that called for pumpkin. I made these for Thanksgiving and they were gone before the meal was even served. We enjoyed them warm from the oven, topped with a dollop of whipped cream, heaven! We'll be haveing these every year from now on.”
READY IN:
1hr 10mins
YIELD:
12-20 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Mix melted butter, cake mix and the egg with a mixer.
  3. Spread into a greased 13x9 baking dish and pack it down to form an even crust layer. Set it aside.
  4. Cream together the sweet potato, cream cheese and butter with an electric mixer until smooth.
  5. Add the vanilla, sugar and spices and continue blending.
  6. Beat the eggs, add to the mixture and blend until fully incoptorated.
  7. Spread the sweet potato mixture evenly over the cookie layer.
  8. Bake for 50-60 minutes until the center is set but still soft.
  9. Cool and cut into squares.

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