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Sweet Potato Biscuits

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“These are really tasty. A nice change from regular biscuits, and taste great with maple butter on them!”
READY IN:
35mins
YIELD:
10 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, baking powder,salt, and ground nutmeg,stirring well; set aside.
  2. Combine remaining ingredients, pour over flour mixture, and stir until fry ingredients are moistened. (Dough will be soft).
  3. Turn dough out onto a heavily floured surface, and knead 4 or 5 times, adding more flour as needed.
  4. Roll dough to 1/2 inch thick, cut with a 2 inch biscuit cutter.
  5. Place on lightly greased baking sheet.
  6. Bake at 425F for 15 minutes or until lightly browned.

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