Sweet Potato Biscuits

Name: Sweet Potato Biscuits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6 biscuits, 4-6 serving(s)
Ingredients: 2 cups self rising flour; 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 7 tablespoons cold butter; 3 tablespoons shortening; 1 cup mashed sweet potatoes; 6 tablespoons milk

Submitted by IAcupcake

"Haven't tried these yet but they sound easy and very tasty!!"

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Ready In:: 30mins
Ingredients:: 8
Yields:: 4-6 biscuits
Serves:: 4-6

ingredients

2 cups self rising flour
¹⁄₄ cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
7 tablespoons cold butter
3 tablespoons shortening
1 cup mashed sweet potatoes
6 tablespoons milk

directions

Mix together the first four ingredients. Cut in 4 T. butter and shortening until it's crumbly.
Mix the sweet potatoes and milk, then stir in the crumbs until just mixed. Knead on a floured surface 10 times.
Roll out to 1/2 inch thick and cut with a 2 1/2 inch floured biscuit cutter. Put them on an ungreased baking sheet.
Melt the rest of the butter and spread over the dough. Bake at 425 degrees for 10-12 minutes. Cool on wire racks.