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“Haven't tried these yet but they sound easy and very tasty!!”
READY IN:
30mins
SERVES:
4-6
YIELD:
4-6 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the first four ingredients. Cut in 4 T. butter and shortening until it's crumbly.
  2. Mix the sweet potatoes and milk, then stir in the crumbs until just mixed. Knead on a floured surface 10 times.
  3. Roll out to 1/2 inch thick and cut with a 2 1/2 inch floured biscuit cutter. Put them on an ungreased baking sheet.
  4. Melt the rest of the butter and spread over the dough. Bake at 425 degrees for 10-12 minutes. Cool on wire racks.

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