STREAMING NOW: Taste Testers

Sweet Potato Biscuits

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe came from Farm Journal's Country Cookbook. I am planning on making these and some pumpkin biscuits this Sunday.”
READY IN:
30mins
YIELD:
15 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the dry ingredients together.
  2. Then cut in the shortning.
  3. Stir in the sweet potatoes.
  4. Pour in just enough milk to make a soft dough.
  5. Knead the dough lightly.
  6. On a floured board, roll the dough until it is 3/4" thick.
  7. Use a floured, 2" bicuit cutter to cut out aproximately 15 biscuits.
  8. Preheat the oven to 400 degrees.
  9. Place on a ungreased baking sheet and bake for 20 minutes until golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: