Sweet Potato Bisque

Name: Sweet Potato Bisque
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 , 8 serving(s)
Ingredients: 1 tablespoon olive oil; 2 slices bacon, diced; 1/2 cup diced onion; 1/2 cup diced carrot; 1/2 cup diced celery; 4 cloves garlic, peeled and minced; 1/2 cup fresh orange juice; 2 medium sweet potatoes, peeled and diced; 4 new potatoes, peeled and diced; 6 cups flavorful chicken or 6 cups vegetable stock; 1 tablespoon sugar, blend splenda; 1/2 teaspoon cayenne pepper; 1 pinch salt and freshly ground black pepper

Submitted by Keee8698

"From splenda.com."

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Ready In:: 1hr
Ingredients:: 13
Serves:: 8

ingredients

1 tablespoon olive oil
2 slices bacon, diced
¹⁄₂ cup diced onion
¹⁄₂ cup diced carrot
¹⁄₂ cup diced celery
4 cloves garlic, peeled and minced
¹⁄₂ cup fresh orange juice
2 medium sweet potatoes, peeled and diced
4 new potatoes, peeled and diced
6 cups flavorful chicken or 6 cups vegetable stock
1 tablespoon sugar, blend splenda
¹⁄₂ teaspoon cayenne pepper
1 pinch salt and freshly ground black pepper

directions

Heat the olive oil in a large pan over medium-high heat; add bacon.
Cook for about 2 minutes to render the fat.
Add onion, carrot, celery, and garlic, and saute for 5 to 7 minutes, stirring frequently. Then add the orange juice and reduce to thick syrup.
Add the potatoes and stock and bring to a boil.
Reduce heat and simmer for about 30 minutes, or until the potatoes are tender.
Add SPLENDA® Sugar Blend for Baking and cayenne.
Ladle mixture into a blender and pure thoroughly in batches; strain and season with salt and pepper. If the soup is too thick, thin with a little chicken or vegetable stock.
Serve warm.