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“Went to an Italian restaurant and fell in love with the Soup of the Day, this is my attempt to recreate it!”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute Onions.
  2. Cube Sweet Potatoes, Acorn Squash and Carrot.
  3. Add to Chicken Broth.
  4. Boil 25 min or until tender.
  5. Puree with immersion blender or in a food processor.
  6. Return to pot.
  7. Add nutmeg and Garlic Ginger Paste (I used garlic ginger paste because it's what i had on hand, I didn't realize I was out of ginger).
  8. Add heavy cream and heat thoroughly.

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