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Sweet Potato Black Bean Enchiladas

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“Vegan enchiladas... can't go wrong.”
READY IN:
55mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the sweet potato until tender on the outside with a method of your choosing.
  2. Saute everything except for the enchilada sauce and reduce it until it's thick.
  3. Wrap the filling into the tortillas, douse them with the enchilada sauce, and bake uncovered for 40 minutes at 350 degrees (until the tops are a little browned and slightly crispy).

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