Sweet Potato Brownies

“There's no chocolate so I suppose they are more like blondies. From Deep South Parties (Or How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail Weenie) by Robert St. John”
READY IN:
45mins
SERVES:
12
YIELD:
12 brownies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In the bowl of and electric mixer, cream together the butter and sugar until light and fluffy. Add the rest of the ingredients in order. Stir after each one is added.
  3. Pour into a 9 X 12 baking pan that has been buttered and floured.
  4. Bake for 30-40 minutes. Let the brownies cool completely before cutting.
  5. For the glaze, melt the butter and add the remaining ingredients. Let cool and glaze the brownies after they have been cut.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: