Sweet Potato Brownies

“I love sweet potatoes; I love brownies. So, why not?! This recipe was put out by the Wheat Foods Council. This could easily be halved and made in an 8"x8" pan.”
READY IN:
50mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease a 9" x 13" baking pan.
  2. Cream the butter and sugar.
  3. Add the egg whites one at a time scraping the bowl and beating after each addition.
  4. Fold in the rest of the ingredients except the pecans.
  5. Spread batter in pan and top with pecans.
  6. Bake about 30 minutes or until a toothpick incerted into the center of the brownies comes out clean.

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