“A recipe from Chatelaine Food Express Quickies 2.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Peel and slice potatoes into 1 inch wedges.
  3. Toss with oil.
  4. Mix together seasonings, sprinkle over potatoes and toss to coat.
  5. Place on a baking sheet and roast 30 minutes, turning often, until golden.
  6. Sprinkle with salt if desired.

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