Sweet Potato Burritos

Name: Sweet Potato Burritos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon vegetable oil; 6 -8 tortillas; 400 g red kidney beans; 1 onion; 2 teaspoons minced garlic; 1 1/2 cups water; 2 cups sweet potatoes; 125 g grated cheddar cheese

Submitted by AlisVolatPropriis

"This recipe is from Coles 'Feed Your Family' series. The series highlights low-cost family meals, this particular recipe costing under AU$10 for a family of four. It was printed in the Australian Coles Catalogue, 19 November 2009 - 25 November 2009."

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Ready In:: 40mins
Ingredients:: 8
Serves:: 4-6

ingredients

1 tablespoon vegetable oil
6 -8 tortillas
400 g red kidney beans
1 onion
2 teaspoons minced garlic
1 ¹⁄₂ cups water
2 cups sweet potatoes
125 g grated cheddar cheese

directions

Pre-heat oven to 175°C.
Heat oil in a medium frypan and saute the onion and garlic until soft. Stir in red kidney beans and mash lightly. Add in seasoning mix from kit and stir in water.
In the meantime cook and mash sweet potatoes.
Divide the bean mixture and mashed sweet potato evenly between warmed tortillas from kit, placing the mixture in the middle.Top with cheese. Fold up tortillas around the mixture burrito style and place on a baking tray.
Bake for 12 minutes.
Serve with salsa.