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Sweet Potato Cake With Maple Icing

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“Grated sweet potato takes only a minute if you have a food processor with a grate attachment.”
READY IN:
35mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Grease or spray 13 x 9-inch pan.
  2. In large bowl, beat oil, sugars, eggs and vanilla with electric mixer until well blended. Combine flour, baking soda, baking powder, salt, cinnamon, ginger and allspice. Stir into egg mixture; mix well. Fold in sweet potatoes, cranberries and 3/4 cup pecans. Pour into prepared pan.
  3. Bake 35 to 40 minutes or until cake tester inserted in center comes out clean. Cool completely.
  4. To make icing: In large bowl, beat butter with electric mixer until creamy. Add remaining ingredients; beat on medium-high speed until smooth and fluffy. Spread evenly over cake. Sprinkle with remaining 1/4 cup pecan pieces.

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