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Sweet Potato Cakes

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“Found in Garlic Cookbook from the library.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut up sweet potato. Soak in water for 15 minutes.
  2. In a saucepan, place sweet potato and water just to cover. Cook until sweet potato is tender. Mash while hot.
  3. Grate 2 cloves of garlic. Slice 1 clove thinly.
  4. In a bowl, combine mashed sweet potato, grated garlic, soy sauce and egg. Form into thick rounds and push a slice of garlic into each center.
  5. Melt butter in a skillet and saute until both sides are browned.

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