STREAMING NOW: The Delicious Miss Dahl

Sweet Potato Candy (Dulce De Camote)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4.”
READY IN:
30mins
SERVES:
72
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the pineapple, sweet potatoes, and salt; cook over low heat, stirring constantly, for 5 minutes.
  2. Dissolve cream of tartar and brown sugar in boiling water; mix in potato mixture.
  3. Cook over low heat until a soft ball is formed when a drop is placed in cold water.
  4. Remove from heat and beat until smooth and shiny.
  5. Mix in almonds.
  6. Drop by the teaspoon onto a buttered surface.
  7. Chill.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: