Sweet Potato Caramel Pie
"had this at a friends house..this is a rich pie. so cut into small pieces...or not!"
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
2 pies
ingredients
- 2⁄3 cup butter, melted
- 1⁄2 cup granulated sugar
- 2 1⁄2 cups graham cracker crumbs
- 2 tablespoons butter
- 14 ounces sweetened condensed milk
- 16 ounces Cool Whip, thawed
- 12 ounces caramel ice cream topping
- 7 ounces flaked coconut
- 1⁄2 cup chopped pecans
- 8 ounces cream cheese, softened
- 1 1⁄2 cups mashed sweet potatoes
directions
- CURST:.
- Combine melted butter and sugar, add crumbs and divide mixture into 2 9" pie plates.Refrigerate till firm.
- In large skillet, melt butter, add coconut and pecans.heat 5-7 minutes till golden brown.set aside.
- In large bowl, combine cream cheese, sweet potatoes, sweetened condensed milk, and beat till smooth.
- Fold in cool whip, thawed and spread 1/4 of the mixture into each pie pan.
- Drizzle with 1/4th of the caramel topping.
- repeat layers, cover and freeze 4 hours or until firm.
- Let stand at room temperature for 15 minutes before serving.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
