STREAMING NOW: The Delicious Miss Dahl

Sweet Potato Caramel Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“had this at a friends house..this is a rich pie. so cut into small pieces...or not!”
READY IN:
25mins
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. CURST:.
  2. Combine melted butter and sugar, add crumbs and divide mixture into 2 9" pie plates.Refrigerate till firm.
  3. In large skillet, melt butter, add coconut and pecans.heat 5-7 minutes till golden brown.set aside.
  4. In large bowl, combine cream cheese, sweet potatoes, sweetened condensed milk, and beat till smooth.
  5. Fold in cool whip, thawed and spread 1/4 of the mixture into each pie pan.
  6. Drizzle with 1/4th of the caramel topping.
  7. repeat layers, cover and freeze 4 hours or until firm.
  8. Let stand at room temperature for 15 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: