“A smooth and creamy soup with a sweet/spicy flavor.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put both carrots and sweet potato into large kettle with the chicken broth and simmer until the veggies are tender (20 minutes or so), adding water if needed to keep veggies covered.
  2. Saute onion in butter.
  3. When onion is translucent add to pot of veggies.
  4. Cool mixture for 15 minutes.
  5. Place mix into blender 2 cups at a time and puree until smooth.
  6. When all of mixture is pureed, add spices and blend.
  7. Simmer about 15 minutes.
  8. Blend in yogurt (or mayo) right before serving.
  9. Serve with toppings on the side (my kids will eat almost anything they can add toppings to!).

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