Sweet Potato/Carrot Fat Substitute for Recipe

"Found this one in Self magazine, February 2008. Use it in muffin recipes, etc., replacing up to 2/3 of the fat. Wanted to try it so posted it here."
 
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photo by mersaydees photo by mersaydees
photo by mersaydees
Ready In:
10mins
Ingredients:
2
Yields:
1 mush
Serves:
2
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ingredients

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directions

  • Boil sweet potato and carrots in a medium pot of cold water for about 20 minutes, until they're tender. Drain and blend in food processor with 2-3 tbsp of water. Puree until smooth.

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Reviews

  1. This is great! Not only for a fat substitute but as an addition to my puppies' dinner bowl! Thanks, Cleoppa! Made for PAC Spring 2011.
     
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