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“This recipe comes from my mother, and I think she found it in a newspaper. It's a big hit at the holidays. My mom always makes it for Thanksgiving and Christmas dinner for our family, and whenever we spend the Holidays with my husband's family, they always request that I make it. We joke that it's sweet enough to have for dessert. Yum! (Prep time does not include time to boil and mash sweet potatoes)”
READY IN:
1hr 15mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together sugar, eggs, milk, melted margarine, vanilla and salt.
  2. Blend well.
  3. Pour into a greased oblong baking dish.
  4. Make the topping by combining the melted margarine, brown sugar, flour and pecans.
  5. Sprinkle the crumbly topping over the sweet potato mixture, spreading evenly.
  6. Bake at 350 degrees for 30-45 minutes.

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