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“Deliciously Different twist on sweet potatoes, perfect side dish for Thanksgiving or Christmas. Easily prepare and serve in slow cooker.”
READY IN:
3hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly grease your slow-cooker. In large bowl, mix sweet potatoes, 1/3 cup margarine, granulated sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer to slow cooker.
  2. Combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons margarine. Spread over the top of sweet potato mixture.
  3. Cover and cook on High 3 to 4 hours. Serve.

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