Sweet Potato Casserole
"my daughter's favorite recipe"
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 3 cups sweet potatoes, cooked, mashed
- 1 cup granulated sugar
- 1⁄2 cup melted margarine
- 2 beaten eggs
- 1 teaspoon vanilla
- 1⁄3 cup milk
-
TOPPING
- 1⁄2 cup flour
- 1 cup light brown sugar, packed
- 1 cup pecans, chopped
- 1⁄2 cup butter
directions
- Peel and cook sweet potatoes and mash without adding any additional ingredients.
- Measure and place in a large bowl.
- Add melted margarine, 2 eggs, vanilla and milk.Stir to well combine.
- Combine topping ingredients in a small bowl --
- Stir a little of topping into casserole to swirl slightly.Sprinkle remaining topping over casserole.
- Bake at 350 for 25 minutes.
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Reviews
-
I'm not sure how many of you know this but my mom passed away Feb 15, 2007. I was very heart broken come Thanksgiving and she was not here to make. I'm so glad I found this recipe on here. I MISS YOU MOM...xoxo
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
