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“A sweet potato casserole with southern Louisiana roots makes this an excellent side dish year-round.”
READY IN:
1hr 55mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover potatoes with water in a large saucepan, heat to a boil over medium heat, cook until fork-tender, about 45 minutes.
  2. Drain; set aside to cool, about 10 minutes.
  3. Heat oven to 375 degrees; peel potatoes.
  4. Transfer to a large bowl; mash.
  5. Stir in sugar, melted butter, blending well.
  6. Add eggs, one at a time, blending smooth.
  7. Stir in milk,lemon juice, cinnamon & vanilla, stirring just until well blended.
  8. Transfer to a 3-quart casserole dish.
  9. Bake until tip begins to brown, about 50 mintues.

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