“This recipe is made special by the addition of the coconut.”
READY IN:
45mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large bowl, beat the sweet potatoes, sugar, eggs, evaporated milk, 1/4 cup of butter and vanilla.
  2. Pour the mixture into a greased 2-quart casserole.
  3. Combine the brown sugar, 1/3 cup of butter, coconut and pecans and mix until crumbly.
  4. Sprinkle over the potato mixture. Bake ate 375 for 30 minutes.

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