Sweet Potato Coconut Casserole
photo by AZPARZYCH
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 709.77 ml mashed sweet potatoes
- 177.44 ml sugar
- 2 eggs, beaten
- 236.59 ml evaporated milk
- 59.14 ml butter
- 4.92 ml vanilla extract
- 236.59 ml brown sugar
- 78.78 ml butter, melted
- 236.59 ml flaked coconut
- 236.59 ml pecans, chopped
directions
- In a large bowl, beat the sweet potatoes, sugar, eggs, evaporated milk, 1/4 cup of butter and vanilla.
- Pour the mixture into a greased 2-quart casserole.
- Combine the brown sugar, 1/3 cup of butter, coconut and pecans and mix until crumbly.
- Sprinkle over the potato mixture. Bake ate 375 for 30 minutes.
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Reviews
-
delicious! I actually cooked this on my outdoor grill in a foil pan, I baked the sweet potatoes a day ahead so this was a snap to throw together, I used 1/2 cup heavy whipping cream and 1/2 cup milk I did not have any evaporated mil in my cupboard, thank you for posting this great sweet tater recipe Jim, I made for ZWT/5
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RECIPE SUBMITTED BY
Maryland Jim
Pasadena, 60