“This has been in my family as long as I can remember. Found this recipe in some of my mom's notes after she passed, so not sure where it come from.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sweet potatoes, sugar, eggs, vanilla, milk and 1/2 cup butter; beat with electric mixer until smooth.
  2. Spoon into a greased 2-quart shallow casserole.
  3. Combine brown sugar, flour, 1/3 cup butter, and pecans; sprinkle over top of casserole.
  4. Bake at 350 degrees for 30 minutes.

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