Sweet Potato Casserole
"This has been in my family as long as I can remember. Found this recipe in some of my mom's notes after she passed, so not sure where it come from."
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 3 cups cooked mashed sweet potatoes
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1⁄3 cup milk
- 1⁄2 cup butter or 1/2 cup margarine
- 1 cup firmly packed brown sugar
- 1⁄3 cup all-purpose flour
- 1⁄3 cup butter or 1/3 cup margarine
- 1 cup pecans, finely chopped
directions
- Combine sweet potatoes, sugar, eggs, vanilla, milk and 1/2 cup butter; beat with electric mixer until smooth.
- Spoon into a greased 2-quart shallow casserole.
- Combine brown sugar, flour, 1/3 cup butter, and pecans; sprinkle over top of casserole.
- Bake at 350 degrees for 30 minutes.
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Reviews
-
This was the first sweet potato casserole I ever made and everyone I have ever served it to loves it. A very easy and tasty dish. -
Very quick and easy side dish. I served it with a pork loin and it was really good. I had never made this type casserole using flour and was pleasantly surprised at the texture. It was much more firm than my usual sweet potato casserole. I would recommend you try it!!!
RECIPE SUBMITTED BY
Loretta in Louisiana
West Monroe, 57
<p>I live in Louisiana and love all the southern foods. I love to fish, read, play pool, ride horses, and of course cook. I love to collect cookbooks of all kinds. This is one of many wonderful gifts that I got from my mom. <br /><br />My children are grown and my husband works off, therefore I cook for myself, my 2 dogs, Buddy and Missy, and my African Grey, Shady. <br /><br />I have 4 wonderful grandchildren,Haley, Mariah and Kodie Grace and finally a new grandson Tuff . <br />I enjoy trying new recipes and try them out on my family and friends. <br /><br />My health hasn't been good for awhile, so I have spent a lot of the time at home,not doing the things that I like to do. I am not one to sit or lay around. I haven't been able to stand for long periods of time and have been in a funk. I have just hopefully went through my last surgery and I can get back to walking, doing yard work and cooking for my family. I just can't wait to feel good about myself again and get myself back into shape. <br />I found it amazing how quick age slips up on you. <br />I am now going to enter some to the cooking contest again and I just can't wait. I can't believe the time that has passed since I was in the last cooking contest. I sure have missed it but I am back. Can't wait to catch up with all that I have missed... <br /><br />Glad to be in the Recipezaar family. <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/GrassTree-1-1.jpg alt= /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/Pohutukawa-1-1.jpg alt= /></p>
