Sweet Potato Casserole
"Perfect for the holidays. A whipped sweet potato casserole that has a sweet crunchy topping. Cooking time includes time to boil sweet potatoes."
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 6 medium sweet potatoes
- 1⁄2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1⁄3 cup milk
- 1⁄2 cup butter
- 1⁄3 cup firmly packed brown sugar
- 1⁄3 cup finely chopped pecans
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
directions
- Preheat oven to 350 degrees.
- Cook sweet potatoes in boiling water until tender - approximately 45 to 60 minutes.
- Remove from pan and allow to cool.
- Peel and mash.
- Combine sweet potatoes, sugar, eggs, vanilla, milk, and 1/2 cup of butter, beat with electric mixer until smooth.
- Spread evenly in greased 12 x 8 x 2 baking dish.
- Combine brown sugar, flour, butter, and chopped pecans, and sprinkle over sweet potatoes.
- Bake for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in Sultan, WA, but grew up in the mid-west. I'm a wife and mother of two boys.
<br>
<br>I love to cook, gardening/landscaping, and decorating. I collect cookbooks and love to look at them for new ideas.
<br>
<br>I am trying to write down all of my family's recipes for my children to have someday. I think it's important that family and even regional food traditions are known and passed on to future generations.
<br>
<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket>
