Sweet Potato Casserole
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
-
Casserole
- 3 cups sweet potatoes, baked and completely cooled*
- 3⁄4 cup granulated sugar
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 2 eggs, beaten
- 1 teaspoon vanilla
- 1⁄3 cup evaporated milk
-
Topping
- 1 (1 lb) box light brown sugar
- 1⁄2 cup self-rising flour
- 1 cup chopped pecans
- 1⁄3 cup melted butter
directions
- *Bake 3 to 4 sweet potatoes in 350 degree oven for approximately 45 to 60 minutes. Canned sweet potatoes can be used but they need to be drained and dried. The potatoes need to be dry when starting to put this together.
- Preheat oven to 325 degrees.
- In a med-large mixing bowl. Mix sweet potatoes, sugar, butter, eggs, vanilla, and milk.
- Pour sweet potato mixture into ungreased casserole dish.
- Mix Topping ingredients together into a crumbly consistancy. Sprinkle topping on top of sweet potatoes.
- Bake for 30 - 45 min at 325 degrees.
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RECIPE SUBMITTED BY
FoodieAtHeart
Daphne, 39
<p>Better Homes & Gardens Cookbook is my favorite reference material. I will start with one of their recipes and tweek it for lower fat, lower sugar, or different flavor. Passion is for food that tastes good and good for you. Challenge to make things that taste fattening but really aren't too bad.</p>