Sweet Potato Casserole
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 4 cooked sweet potatoes
- 1 cup sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon allspice
- 1 dash nutmeg
- 2 eggs
- 3⁄4 cup evaporated milk
- 1⁄4 cup water
- 5 ounces marshmallows
- 3⁄8 cup butter (melted)
- 1 cup corn flakes (crushed)
- 1 cup brown sugar
- 1⁄2 cup pecans
directions
- Combine potatoes, sugar, salt, spices, eggs, milk and water; beat in electric mixer until smooth.
- Pour into greased casserole dish and bake at 375 for 30 to 35 minutes.
- Top with marshmallows and brown.
- Prepare topping.
- Combine cornflakes and butter until blended.
- Add brown sugar.
- Add pecans.
- Continue to mix until large crumbs have formed.
- Sprinkle over sweet potato mixture.
- Cook 10 minutes longer.
- The dish can be make up to 2 days before using it.
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RECIPE SUBMITTED BY
Mom of 2 - stepmom of 3
Girl Scout leader
Praise Band vocalist
Sunday School teacher
Avid reader
Proud Partner of NaturePureFirst (creating clean water for the world) and Family BeWell TV Network
Happily married to a fabulous man who loves the "rollercoaster" part of life
My pet peeves:
1) Hearing "I could care less" It's COULDN'T!!! If you COULD care less, then DO SO!
2) Judgemental people. Only God knows our hearts and can judge us. The rest of us should leave that hard work up to Him!
Passions:
Working with kids (Scouts/Church/School)
Clean water
Providing good clean tv to people
Singing (for God)
Honoring my Lord through all I do (and begging forgivness when I don't!)
NUTRITION & SUPPLEMENTS