Sweet Potato Casserole
photo by Terry K
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 709.77 ml sweet potatoes
- 236.59 ml sugar
- 118.29 ml melted butter
- 2 eggs, beaten
- 4.92 ml vanilla
- 78.78 ml milk
-
Topping
- 118.29 ml packed brown sugar
- 59.14 ml all-purpose flour
- 44.37 ml melted butter
- 118.29 ml chopped pecans
directions
- Bake sweet potatoes in a 375* oven until fork tender. Let cool, then peel.
- Preheat oven to 350*.
- In a mixing bowl combine sweet potatoes, sugar, melted butter, eggs, vanilla, & milk. Mix on medium speed until well blended. Spoon into a geased 2 or 3 quart baking dish. Combine ingredients for the toppping & sprinkle on top of potatoes before baking.
- Bake for 30 minutes.
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Reviews
RECIPE SUBMITTED BY
Terry K
Kearney, 65