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“I came up with this recipe using a combination of recipes from a cookbook called "Calling All Cooks Two". This is one of my families favorites for Thanksgiving and Christmas dinner. I make two at a time, so I can cook one for Thanksgiving and freeze one for Christmas; saving precious holiday time with my family.”
READY IN:
45mins
SERVES:
10
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a large bowl mash sweet potatoes.
  2. Add sugar, orange juice,spices and milk.
  3. Beat eggs and add to sweet potato mixture.
  4. Spread in a buttered casserole dish.
  5. For the crumbled topping:
  6. melt 1/2 stick butter and mix well with the flour, chopped pecans and brown sugar.
  7. Spread this topping over the sweet potato mixture.
  8. Bake at 400 degrees for 35-40 minutes.

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