Sweet Potato Casserole
"A Thanksgiving favorite of our family. This dish is amazing as a side dish with the main course or is sweet and yummy enough to follow in the dessert line. I am always asked to bring this dish along to our big holiday dinners."
photo by DZ_USA
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
1 casserole
- Serves:
- 6-8
ingredients
- 3 cups sweet potatoes (cooked and mashed)
- 1 cup granulated sugar
- 1⁄2 cup butter (softened) or 1/2 cup margarine (softened)
- 2 eggs, beaten
- 1 teaspoon vanilla
- 1⁄3 cup milk
-
Topping
- 1 cup light brown sugar
- 1⁄2 cup flour
- 1⁄3 cup butter (softened) or 1/3 cup margarine (softened)
- 1 cup pecans, chopped
directions
- Mix first 6 ingredients and pour into a large baking dish. I use a 2.8 Liter Corning Ware dish.
- Mix the topping ingredients in a separate bowl.
- Sprinkle topping on the top of the casserole.
- Bake in a 350 degree, preheated oven for 25 minutes.
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Reviews
-
I tried this recipe years ago and it was soooo delicious. I had a similar recipe years ago that my friend gave me and lost it. I plan to serve it next week for my big group at Thanksgiving. I cant wait!! I know they will want your recipe. :)I will go ahead and print off a few ocpies. Thanks again.
RECIPE SUBMITTED BY
I love to cook. When i was a little girl in SC in the 70's, I would stand in a chair next to my grandmother and help her mix cakes and bake biscuits and any other exciting task she put before me. One of my most prized possessions is the recipe collection that I was handed down at my grandmother's passing. I have collected many recipes over the last 25+ years and want to share just a fraction here, if I may. My husband, who happens to be from Algeria, has brought new foods and spices into my life in addition to giving me his heart. My mother-in-law gave me wonderful recipes and lessons in cooking traditional Algerian dishes in her small Algerian kitchen upon my visit there a few years ago. I will also be sharing some of those recipes here as well. Please feel free to let me know how you like the recipes I have posted.
