“It's food. It's good. You should eat it.”
READY IN:
2hrs 20mins
SERVES:
6-8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake potatoes @350-375*F approx 1-1/2 hours or until fork sticks thru.
  2. Scoop out and cream with fork - add butter, eggs, vanilla, and milk.
  3. Place potato mixture in 9x13 pyrex.
  4. Mix up topping (second list of ingredients) and spread over potatoes.
  5. Bake at 375*F for 40 minutes.

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