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“A little different! Made with eggnog and cornflakes”
READY IN:
1hr
SERVES:
8
YIELD:
2 Quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the potatoes, eggnog, sugar and salt. Transfer to a greased 2-qt casserole dish.
  2. Combine topping ingredients and sprinkle over top.
  3. Baked uncovered, at 350*, for 30-35 minutes or until heated through.

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