Sweet Potato Casserole
"This is a main staple at our Thanksgiving table. Enjoy."
- Ready In:
- 1hr 40mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 6 sweet potatoes
- 3 tablespoons butter
- 1 tablespoon lemon juice
- 1⁄3 - 1⁄2 cup log cabin maple syrup
- marshmallows
directions
- Wash and scrub potatoes rub with Crisco shortening.
- Bake on cookie sheet lined with foil 35-45 minutes until fork goes in easy.
- Spray casserole dish with Pam.
- Chop potatoes and mash in bowl; add butter lemon juice and syrup.
- Mix well and then place in casserole dish.
- Level mixture to ensure even cooking.
- Bake at 350°F for 30 minutes.
- Remove add marshmallows on top and broil until lightly toasted.
- DO NOT LEAVE UNATTENDED, BROWNING WILL NOT TAKE LONG!
- The potatoes can be baked the day before to save on time.
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Reviews
-
This was very good, I'm not a huge fan of maple but after cooking you couldn't really tell that it was there....they were sweet and syrupy and sticky with the marshmallows, just like I remember from when I was a little girl.
RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.
