“This recipe has been part of our family for a long time. It is always a big request around Thanksgiving. The sweet potatoes are so creamy and the topping is crunchy. Hope you love these as much as I do!”
READY IN:
55mins
YIELD:
1 13x9 inch pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil sweet potatoes until tender.
  2. Remove from water and allow to cool slightly.
  3. Remove skins.
  4. Mash sweet potatoes (you can use a ricer to make sure there are no lumps).
  5. Add evaporated milk, sugar, vanilla and eggs.
  6. Mix with hand held mixer to combine.
  7. Spray a 13 x 9 inch pan with Pam.
  8. Place sweet potato mixture into pan and smooth out.
  9. In a separate bowl, combine brown sugar, flour and melted margarine until crumbly.
  10. Sprinkle over potatoes.
  11. Bake at 350 degrees F for 35 minutes.

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