“This recipe was served at a dinner party I went to at my friend, Shea Kurtz's house. Liked it so well, I begged the recipe. I have no idea where she got it, but ever since I made it for Thanksgiving the first time (which was about 15 years ago), it's become a staple at all our holiday gatherings. And with it posted, I won't have to look for it every time!!”
READY IN:
1hr
SERVES:
8-10
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 8 ingredients together and pour into a 9x9 casserole dish.
  2. Blend the ingredients for the topping with mixer and sprinkle over the top of the sweet potato mixture.
  3. Bake at 350 degrees for 30-35 minutes.
  4. *NOTE:An alternate method that we have used and like is to put the sweet potato mix and topping into individual custard cups- these do not bake as long- basically just until the crust on top is done.
  5. **NOTE2: We have also made this recipe with Brown Sugar Twin or Brown Sweet and Low for the diabetics in our family.
  6. I usually increase the sweetener a bit and make a little more topping for those.

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