Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 3 lbs medium-size sweet potatoes; 1/2 cup firmly packed light brown sugar; 3 tablespoons butter, softened; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 cup milk; 2 tablespoons firmly packed brown sugar

Submitted by Heather Beldin

"I got this recipe out of a newspaper and it was very good and needed to share this with you...I doctored the recipe some and it was a hit.."

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Ready In:: 50mins
Ingredients:: 8
Serves:: 6

ingredients

3 lbs medium-size sweet potatoes
¹⁄₂ cup firmly packed light brown sugar
3 tablespoons butter, softened
¹⁄₂ teaspoon ground cinnamon
¹⁄₂ teaspoon ground nutmeg
¹⁄₄ teaspoon salt
1 cup milk
2 tablespoons firmly packed brown sugar

directions

In large saucepan, cook sweet potatoes in boiling salted water to cover.
Simmer till tender,about 15 min.
then drain.
Peel sweet potatoes and mash.
Stir in 1/2 cup brown sugar,butter,cinnamon,nutmeg,and salt.
Mix Well.
Blend in milk.
Pour seasoned sweet potato mixture into buttered 1 1/2 quart casserole dish or buttered individual bakers.
Sprinkle with remaining 2 Tablespoons brown sugar.
Bake in center of oven to 400 degrees for 30 min.
or until heated through.