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Sweet Potato Casserole (Crock Pot)

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“When the oven is full on thanksgiving it is nice to have this recipe for the crock.”
READY IN:
4hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly grease a slow cooker.
  2. In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared casserole dish.
  3. In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.

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