Sweet Potato Casserole for Thanksgiving

“takes a little effort but never any left-overs”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. pre-heat oven to 350 degrees.
  2. Peel sweet potatoes and slice finely.
  3. put potatoes into microwaveable bowl. Add 5 T water. Cover and cook until tender (about 40 minutes).
  4. take out of oven and remove cover WATCH STEAM.
  5. let cool about 15 minutes.
  6. put potatoes into mixer. Combine with sugar, eggs, milk, 1/2 C butter and beat at medium speed until smooth (about 10 minutes).
  7. spoon into lightly greased 12 x 8 x 2 inch baking dish.
  8. in a small bowl combine brown sugar, pecans, flour, and 2 T butter. Crumble mixture over casserole.
  9. bake 350 degrees for 30 minutes (uncovered).

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