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Sweet Potato Casserole (Imelletty Perunalaatikko)

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“Following casseroles are traditional Christmas food, eaten with ham, boiled peas, boiled dried plums and pickled beets. Names in parentheses are used in Finland. Please note: Sweet potato casserole pot should not be filled more than half full to avoid bubbling over in oven.”
READY IN:
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes.
  2. Boil them until soft. Mash them.
  3. Add sugar and half of the flour and sprinkle the rest on top.
  4. Place in a warm place covered with a cloth for an hour.
  5. Add enough milk to get runny mixture. Add nutmeg and salt Pour in two casserole pots.
  6. Bake in 175 C oven for an hour.

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