“From one of Rival's Cookbooks”
READY IN:
5hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, beat sweet potatoes, milk, sherry, and butter with an electric mixer until smooth.
  2. Add remaining ingredients and beat well.
  3. Pour into greased Crock-Pot.
  4. Cover and cook on High setting for 1 hour, then turn to Low setting for 3 to 4 hours.

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