Sweet Potato Casserole Sans Nuts

"My husband hates pecans, so I developed this recipe for him."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
6
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Bake sweet potatoes for 1 hour or until soft at 450. Mash with some brown sugar and butter. Place half in greased 1 1/2 quart casserole. Tear marshmallows and layer on top. Top with remaining sweet potatoes. Top with cornflakes. In a saucepan bring remaining ingredients to boil and pour over cornflakes. Bake, uncovered at 350 for 15 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes