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“My husband hates pecans, so I developed this recipe for him.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake sweet potatoes for 1 hour or until soft at 450. Mash with some brown sugar and butter. Place half in greased 1 1/2 quart casserole. Tear marshmallows and layer on top. Top with remaining sweet potatoes. Top with cornflakes. In a saucepan bring remaining ingredients to boil and pour over cornflakes. Bake, uncovered at 350 for 15 minutes.

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