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Sweet Potato Casserole With a "crunch"

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“A very delicious sweet potato recipe with corn flake topping, rather than the usual flour mixture. Try it!”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Mix all casserole ingredients and place in a small-medium glass baking dish.
  3. Combine all topping ingredients, and cover the potatoes with the topping.
  4. Bake for 15-20 minutes.

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