Sweet Potato Casserole With Pecan Streusel Topping

“This sweet potato casserole is TO DIE FOR. And, this is incredibly easy to make - it can even be assembled a day ahead of time. Recipe from the Junior League of South Bend, Indiana. ***P.S. I would NOT recommend using oats on top as one of the reviewers of this recipe has done. It will spoil the dish.”
READY IN:
50mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat sweet potatoes to boiling and drain (can be done in microwave). Mash with butter.
  2. Add sugar,salt, eggs, milk, and vanilla and mix well. Pour into ungreased 9-inch square glass baking pan.
  3. Mix brown sugar, butter, flour, and.
  4. cinnamon with fingertips until mixture is crumbly. Stir in nuts.
  5. Spread on top of sweet potato mixture and bake at 350°F for 40 minutes.

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