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Sweet Potato Casserole with Pineapple

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“Great for Autumn and Winter gatherings.”
1hr 5mins

Ingredients Nutrition


  1. Place potatoes in 8-10 quart saucepot; add water to cover; bring to boil over high heat.
  2. Lower heat to simmer and cook, covered, 15-20 minutes, or until tender.
  3. Heat oven to 325 degrees F.
  4. Drain potatoes thoroughly, then mash until smooth.
  5. Beat in butter, milk, pineapple, salt, and pepper.
  6. Spoon into 9"x13" baking dish or 3 quart casserole; top with marshmallows.
  7. Bake for 15-20 minutes until marshmallows have lightly browned.
  8. Note: Casserole may be prepared in advance and set aside or refrigerated until baking time; in that case, baking time must be increased so potatoes will heat through, and marshmallows should not be added until last 15 minutes of baking time.

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